RECIPES - Carlota Fariña

RECIPES

20 febrero, 2018

ROSEMARY FOCACCIA BREAD

One month later and I am already missing Italy a lot! This time we had the chance to eat crescentine, tigelle and focaccia more than any […]

15 febrero, 2018

FONDUTA VALDOSTANA, THE FONDUE OF THE ITALIAN ALPS

Surrounded by mountains, old glaciers, and vast meadows we find the smallest region in Italy in which borders are France and Switzerland. I am talking about […]

3 enero, 2018

GOAT CHEESE AND THYME TART

Dear readers of Cuore di Pane! How are the festivities going? I am here again for our weekly appointment with a new post. Since I started […]

19 diciembre, 2017

CHERRY TOMATO AND MOZZARELLA CLAFOUTIS

On days such as today, when the sky is grey, it is getting dark at 6 pm and it is quite cold outside then, let’s put […]

Instagram