RECIPES
22 marzo, 2021
In Italy, there’s a long and well-established tradition of “pasta al forno”, which means to finish cooking your pasta in the oven. I’ve never been too […]
15 marzo, 2021
A few days ago, while looking for new breakfast ideas, I tried this oat cream with cinnamon and fruit, using the new Suprem oatmeal from Biocop. […]
8 marzo, 2021
As you probably know by now, I’m a big fan of boards and of snacking in general. I frequently post cheese boards on my social networks […]
22 febrero, 2021
I cannot remember who was but one day someone told me she/he doesn’t have salads in winter because it’s a summer dish. Well, that’s not my case […]
